Norwegian Honorary Consul Viggo Forde has
announced that the Norwegian Consular Office is now
open at its new location at 1812 Hewitt Avenue in
You may find further details on Facebook, or other
social media. Contact Consul Forde directly to set
an appointment. Please call (425) 337-5175.
SPEAKING OF MEETINGS
Here's what's coming up in
ON THE MENU
Yellow pea soup, roast pork, blue cheese potatoes, peas, and dessert.
Don't say we didn't tell you--it's Norwegian Sweater Night! Eric Nelson, CEO and Executive Director of the National Nordic Museum, tells about what's new at our local treasure.
• Members $27 (if you pre-register)
• $30 for drop-in members
• $30 for guests or non-paid members
• $10 for students (with valid ID)
Please call the office by the Wednesday before the meeting and leave a message to guarantee your spot: (206) 783-1274.
February 13th Meeting
It's Valentines Day Eve. Bring your sweetheart to enjoy hearing from Peter Schrappen of the Northwest Marine Trade Association. Nothing says romance like....oh, never mind.
Menu: Crab stuffed cod with butter reduction sauce, mashed potatoes, green beans, salad and dessert
February 27th Meeting
Get an update on what's going on around town from the Executive Director of Ballard Alliance, Mike Stewart!
Menu: Stuffed chicken breast, scalloped potatoes, mixed vegetables, salad, black forest cake.
March 12th Meeting
Join us as Anna Marie Laurence talks about her father, the late U.S. Senator Scoop Jackson. And it's Business Card Night!
Menu: Kumla w/bacon, boiled lamb, potato sausage, rutabagas, apple slaw
March 26th Meeting
USCG Captain (Ret) Chris German, Pacific NW Living Resources Specialist (aka Fish Guy)
Menu: Meatballs in a Gjetos Cheese Sauce, boiled potatoes, carrot raisin salad
April 9th Meeting
Ron Peck from the Port of Seattle, talking about the Cruise Ship Industry.
Menu: Seafood chowder, Crab stuffed salmon, roasted potatoes, glazed carrots, dessert
April 23rd Meeting
Allison Cutting, one of our former scholarship winners, comes to speak to us on Scholarship Night!
Menu: Paske Lamb with Orange & Dill Sauce, Mashed potatoes, Green beans, cauliflower soup
May 14th Meeting
Honorary Consul Viggo Forde checks in days before the big Syttende Mai celebration.
17th of May Parade--Are you walking with NCC in the Syttende Mai Parade. If you have to ask when, you're probably not. Members should meet at 65th and 15th at 3:30 and must have a signed participation form. If you need one, download one here, sign it and bring it along!
Fisherman's Night This celebration of seafood and friendship is our annual December fund-raiser and main source of funds for the NCC Scholarship Fund. It's also the night we announce the annual winner of the King Neptune Award, honoring a person who has greatly furthered the economic growth, well-being and recognition of the North Pacific fishing industry.
Here's the program from last year's celebration, which includes a list of previous winners and the history of this incredible event.