See our entire Meeting & Meals schedule at the bottom of this page
One Great Meeting
after the other!!
Our next NCC/NACC Joint Meeting is going to be here before you know it!!
Thursday, April 13th
at the Leif Erikson Lodge
Join Us!
Our guest speaker will be Scott Sandvig, Vice-President of the Value Added team of Alaskan Leader Seafood, who also serves on the board of the Northwest Fisheries Association.
Scott will discuss our past and present relationship with food and the sea.
$40 for members & guests
And just in case you've forgotten (it happens), here are the meeting basics:
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5:30-6:30 Social Hour
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6:30-8:30 Dinner, Program and Club Business
Our meal will be buffet-style and provided by Malin Johnsson of Borgstrom Catering.
MENU
Garden Salad
Poached Codfish (Thanks to Alaska Leader for donating the cod)
Potatoes
Carrots & Peas
and Bløtkake for dessert!
WOW!
Plus, there are vegan and gluten-free options if you let us know ahead of time.
Reserve your spot with the link and pre-pay, or make reservations and pay at the door. Remember, when you make reservations but don’t show up, it costs the club money.
Anne-Lise Berger Katrina & Ivan Svasand
President Co-Vice-Presidents
May 11th
Green Salad
Fishcakes
Scalloped Potatoes Roasted Asparagus Flatbreads, Butter Apple Crisp & Ice Cream
June 16th
This will definitely be the Friday night place to be for our annual Pac Fish BBQ
ANNUAL EVENTS
17th of May Parade--Are you walking with NCC in the Syttende Mai Parade. If you have to ask when, you're probably not. Members gather at 65th and 15th at 3:30 and you must have a signed participation form. If you need one, download one here, sign it and bring it along!
Fisherman's Night This celebration of seafood and friendship is our annual December fund-raiser and main source of funds for the NCC Scholarship Fund. It's also the night we announce the annual winner of the King Neptune Award, honoring a person who has greatly furthered the economic growth, well-being and recognition of the North Pacific fishing industry.
