Members Annual Salmon BBQ
Fri, Jun 21
|Pacific Fishermen Shipyard
Join the NorCham/NCC board members as we wrap up the end of our season with the annual BBQ at the historic Pacific Fishermen’s Shipyard.
Time & Location
Jun 21, 2024, 5:00 PM
Pacific Fishermen Shipyard, 5351 24th Ave NW, Seattle, WA 98107, USA
Guests
About the event
It's time the for the annual NorCham / NCC BBQ. This is a sell out event so be sure to register in advance! Space is limited.
Doors open at 5pm
Dinner served at 6pm
Menu:
Salmon, Cod, Porkloin
Potato Salad and Coleslaw
Garlic bread
Beer and wine
Greeting addresses from:
Bill Kirppaehne- NorCham Board Member
Katrina Svåsand-NCC President
Viggo Forde-Honorary Consul of Norway
In addition, NorCham and NCC will honor our good friend Doug Dixon for his support of the Norwegian business community.